移居英國後，氣炸鍋絕對是廚房好幫手！今天 Money 姨姨 分享一道超簡單的氣炸雞翼，用英國超市隨手可得的調味料，做出家鄉的味道
林料:
雞翼 (8 隻)
調味料:
海鹽 (適量)
黑胡椒 (適量)
黃糖 (1/4 茶匙)
蒜粉 (1/2 茶匙)
辣椒粉 (1/8 茶匙)
日式照燒汁 (2 茶匙)
做法:
1) 解凍雞翼，用水加海鹽浸 30 分鐘以上，然後清洗乾淨，隔水備用.
2) 用調味料醃勻雞翼，放入雪櫃至少醃 3-4 小時. (今次我醃了大半日).
4) 從雪櫃取出雞翼，先預熱氣炸鍋，調較 180 度空鍋氣炸 3 分鐘.
5) 放入雞翼，用 180 度氣炸 13 分鐘，然後反轉雞翼同樣用 180 度氣炸 5 分鐘。
6) 最後，再反轉雞翼, 用180度氣炸 3 分鐘，就可取出盛起食用.
愛心提示:
1) 不同氣炸鍋爐温都可能會有少少分別，大家要應認氣炸鍋爐温而調較合適温度.
2) 辣椒粉可以不加的，視乎大家喜歡口味.
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Ingredients:
Chicken wings: 8 pieces
Seasonings:
Sea salt: To taste
Black pepper: To taste
Brown sugar: 1/4 tsp
Garlic powder: 1/2 tsp
Chili powder: 1/8 tsp (optional)
Japanese Teriyaki sauce: 2 tsp
Instructions:
1) Thaw the chicken wings. Soak them in water with sea salt for at least 30 minutes. Rinse thoroughly and drain well.
2) Rub the seasonings evenly onto the wings. Marinate in the refrigerator for at least 3-4 hours (I marinated mine for half a day for better flavor).
3) Remove wings from the fridge. Preheat the air fryer at 180°C for 3 minutes.
4) Place the wings in the basket. Air fry at 180°C for 13 minutes. Flip the wings over and air fry at 180°C for another 5 minutes.
5) Flip them one last time and air fry at 180°C for a final 3 minutes until golden and crispy. Serve hot!
Tips from Money EE:
1) Every air fryer model varies slightly. Please adjust the cooking time or temperature based on your own appliance's performance.
2) Feel free to skip the chili powder if you prefer a non-spicy version.
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